Description: Barilla Protein+ Elbows Pasta 14.5 oz.To Purchase by the case for a huge saving click on drop down above Made with wheat and protein-packed lentils, chickpeas, and peas; "al dente" perfection in 7 minutesIdeal for creating a variety of unique and traditional dishesPairs well with meat-, dairy-, and tomato-based sauces and vegetablesTrusted brand among chefs and consumers for quality taste and reliable performance Create a variety of signature pasta dishes with this Barilla Protein+ elbow pasta. Originating from Northern and Central Italy, elbow macaroni, "gomiti" or "chifferi" in Italian, was named for its short, twisted, tubular shape. This pasta cut is a great complement to rich and creamy dairy- and tomato-based sauces as well as chunky fish and meat sauces as the hollow tube holds onto sauces to ensure maximum flavor in every bite. Traditionally used in soups in Italy, elbow macaroni noodles have become a staple in American cuisine for macaroni and cheese and pasta salads. No matter how it's prepared, Barilla pasta is trusted among Italian chefs and remains Italy's #1 brand of pasta for its reliability in texture and ability to complement fresh ingredients and bold flavors. This innovative pasta is made with golden wheat flour and protein from lentils, chickpeas, and peas to deliver the classic taste and "al dente" texture your customers crave, with the added benefit of additional protein, fiber, and minerals. A healthful alternative to traditional pasta, this pasta consists of 100% plant-based protein to create a well-rounded meal. To prepare, use 4-6 quarts of water per pound of pasta. Bring to a rolling boil and add salt to taste. Add the pasta to the boiling water, stir gently, and return to a boil. For "al dente" pasta, boil uncovered for 7 minutes, stirring occasionally. For more tender pasta, boil for an additional minute. Remove from the heat and drain well. Simply add your preferred ingredients, plate, and serve! In 1877, Pietro Barilla opened a bread and pasta shop in Parma, Italy with the dream of supplying his community with the most delicious handmade bread and pasta to serve at their own family tables. Pietro and his son Riccardo worked tirelessly to make and deliver their products daily to the streets of Parma and over the years began to purchase more advanced pasta-making technology and warehouse space to keep up with the demand. After years of success and expansion due to their commitment to quality, authentic products and a passion for innovation, Barilla has since positioned itself as the world's leading industrial pasta producer. It remains an Italian family-owned company that is dedicated to bring high-quality, nutritious products while supporting an environmentally-sustainable production process from field to fork.Made in America This item was made in the United States of America.Orthodox Union Kosher This item is certified Kosher by the Orthodox Union.Non-GMO This item does not contain any genetically modified ingredients.
Price: 15.79 USD
Location: Celina, Ohio
End Time: 2023-10-22T22:54:10.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Shape: Elbows
Country/Region of Manufacture: United States
Product: Pasta & Noodles
Food Specifications: Made in America, GMO Free, Kosher
Main Ingredient: Protein+ Elbows
Food Aisle: Pantry
Brand: Barilla
Available Variations
Color: Protein+ Elbows Pasta 14.5 oz.
Price: 15.79 USD
Available Quantity: 6
Quantity Sold: 2
Color: 12/Case Protein+ Elbows Pasta 14.5 oz.
Price: 72.49 USD
Available Quantity: 6
Quantity Sold: 0