Description: Bay Area Forager : Your Guide to Edible Wild Plants of the San Francisco Bay Area, Paperback by Andler, Mia; Feinstein, Kevin, ISBN 0615496121, ISBN-13 9780615496122, Brand New, Free shipping in the US Reading this guid is like taking a wild foods walk with foraging experts Mia Andler and Kevin Feinstein: it gives practical advice for gathering edible wild plants in the Bay Area in a voice that is friendly and suffused with rich personal knowledge. The authors provide thorough descriptions of where to find each of the region's most readily available plants, and they give clear instructions for harvesting them responsibly. Large, detailed photographs help readers to identify plants easily. Also included are mouth-watering recipes such as cattail crêpes, cherry laurel cordial, fiddlehead fusilli, and rosehip soup. Ideal for any experience level, The Bay Area Forager invites readers to deepen their relationship with their environment.
Price: 23.43 USD
Location: Jessup, Maryland
End Time: 2024-11-28T22:11:25.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
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Book Title: Bay Area Forager : Your Guide to Edible Wild Plants of the San Francisco Bay Area
Number of Pages: 336 Pages
Language: English
Publisher: T.H.E. Main +ONE Publishing
Item Height: 0.8 in
Topic: Specific Ingredients / Natural Foods, Plants / General, Reference, Regional & Ethnic / American / California Style, Regional
Publication Year: 2015
Illustrator: Yes
Genre: Nature, Cooking
Item Weight: 16.6 Oz
Item Length: 8.5 in
Author: Mia Andler, Kevin Feinstein
Item Width: 5.5 in
Format: Trade Paperback
