Description: Concepts of Foodservice Operations and Management, 2nd Edition - ACCEPTABLE Product Id:0471284025 Condition:USED_ACCEPTABLE Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 4.96 USD
Location: Montgomery, Illinois
End Time: 2025-01-10T05:33:48.000Z
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Item must be returned within: 30 Days
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Brand: Unbranded
Book Title: Concepts of Foodservice Operations and Management, 2nd Edition
MPN: Does not apply
Item Length: 8.2in
Item Height: 1in
Item Width: 7.7in
Author: Mahmood A. Khan
Publication Name: concepts of Foodservice Operations and Management
Format: Hardcover
Language: English
Features: Revised
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 1991
Type: Textbook
Item Weight: 31.4 Oz
Number of Pages: 384 Pages
