Description: "Dining as a Roman Emperor: How to Cook Ancient Roman Recipes Today," by Eugenia Salza Prina Ricotti, published by L'Erma di Bretschneider, Italy, 1998, 128 pages, softcover in thick wraps, 8.5" by 6". Text in English. Wonderful book on food of the ancient world, with dozens of recipes divided among six sections: appetizers, soups, meat, fish, vegetables, desserts and cheeses. A few examples: tyrotarichum (one of Cicero's favorite dishes), Parthian chicken, Curtillus' sauce (for fish), fabaciae (springtime fava bean dish). In excellent condition. Buyer to pay for item plus shipping.
Price: 19.95 USD
Location: Newton, Massachusetts
End Time: 2024-11-24T22:00:15.000Z
Shipping Cost: 5.95 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Year: 1998
Format: Paperback
Language: English
Book Title: Dining as a Roman Emperor - How to Cook Ancient Roman Recipes To
Author: Eugenia Salza Prina Ricotti
Publisher: L'Erma di Bretschneider
Genre: Cookbooks
Country/Region of Manufacture: Italy
Topic: Ancient World, Food, History
