Description: Food Science and Technology hardcover Publisher: Wiley-Blackwell Sep 28 2009 Edition: ISBN: 9780632064212 Description: Used - Very Good Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES. Internal SKU: N04O-00307 Wonder Bookhas been in business since 1980 and online since 1997! We have three brick and mortar stores in Baltimore/DC region and over 2 million books online. We have served millions of happy customers. Our merchandise is 100% guaranteed! Simply return the item within 30 days of purchase for a refund. Most of our items ship within one business day via DHL or USPS. Standard Continental U.S. Shipments will arrive within 3-7 business days, Priority 2-6. Check out our multiple item shipping discounts. Check out our other listings! We have over 150,000 additional titles in books/movies/music categories and we are adding 100''s of titles every day so please subscribe to our listings.
Price: 18.16 USD
Location: Frederick, Maryland
End Time: 2024-12-11T01:16:20.000Z
Shipping Cost: 0 USD
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Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Food Science and Technology
Number of Pages: 520 Pages
Language: English
Publication Name: Food Science and Technology
Publisher: Wiley & Sons, Incorporated, John
Subject: Food Science, Industries / Food Industry
Item Height: 1.1 in
Publication Year: 2009
Item Weight: 60.1 Oz
Type: Textbook
Subject Area: Technology & Engineering, Business & Economics
Author: Geoffrey Campbell-Platt
Item Length: 11.2 in
Item Width: 8.9 in
Format: Hardcover
