Description: Freeze-Dried Pulled Pork - Smoked (Fully Cooked) 32 oz Gross weight Pulled Pork 13.5 oz Net weight Freeze Dried (Approximate) Each Resealable Mylar bag has an oxygen and moisture absorber to ensure the longest shelf life possible. Directions: Cooking freeze-dried pulled pork is a convenient and delicious way to enjoy this classic dish. Here are the instructions for preparing freeze-dried pulled pork: Ingredients: - Freeze-dried pulled pork - Water or broth - Barbecue sauce (optional) - Salt and pepper (optional) Equipment: - Stove or hot plate - Saucepan or pot - Fork or tongs Instructions: 1. Rehydrate the pulled pork: a. Place the freeze-dried pulled pork in a bowl or container. b. Pour enough water or broth into the bowl to cover the pork fully. c. Allow the pulled pork to soak in the liquid for approximately 15-20 minutes, or as instructed on the packaging. The pork will absorb the liquid and rehydrate. 2. Heat the saucepan: a. Place a saucepan or pot on the stove or hot plate and heat it over medium heat. 3. Drain excess liquid: a. After the pulled pork has rehydrated, remove it from the liquid and gently squeeze or drain off any excess liquid. Be careful not to break the meat apart. 4. Season the pulled pork (optional): a. If desired, season the pulled pork with salt, pepper, or any preferred spices to enhance its flavor. You can customize the seasoning based on your taste preferences. 5. Heat the pulled pork: a. Add a small amount of cooking oil or butter to the preheated saucepan if desired. b. Place the rehydrated pulled pork in the saucepan and cook it over medium heat. c. Stir occasionally to ensure even heating and to prevent sticking. 6. Add barbecue sauce (optional): a. If you enjoy a saucy pulled pork, you can add barbecue sauce to the pan while heating the meat. Stir the sauce into the pulled pork to coat it evenly. 7. Cook until heated through: a. Continue cooking the pulled pork in the saucepan for approximately 5-7 minutes, or until it is heated through. Stir occasionally to prevent sticking and to distribute the heat evenly. 8. Remove from heat and serve: a. Once the pulled pork is heated to your liking, remove the saucepan from the heat source. b. Use a fork or tongs to separate and fluff the meat, creating that classic pulled pork texture. c. Serve the freeze-dried pulled pork as desired, such as in sandwiches, tacos, wraps, or as a main dish with sides. Optional: You can garnish the pulled pork with additional barbecue sauce, coleslaw, pickles, or any other toppings of your choice. Enjoy your flavorful freeze-dried pulled pork!
Price: 39.99 USD
Location: Payson, Arizona
End Time: 2024-02-12T23:53:27.000Z
Shipping Cost: N/A USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Brand: Undisclosed
Type: Freeze-Dried
