Description: Discover the world of Japanese cuisine with this beginner's cookbook by Azusa Oda. Filled with classic and modern recipes, this book is perfect for those who want to explore the regional and ethnic dishes of Japan. The book is in trade paperback format, with 146 pages that cover various topics such as methods, quick and easy recipes, and regional and ethnic dishes. The Japanese Cookbook for Beginners is published by Callisto Publishing LLC in 2020, and is written in English. The book measures 9.3 inches in length, 7.5 inches in width, and 0.6 inches in height, and weighs 17.5 ounces. This cookbook is a must-have for anyone interested in Japanese cuisine, and is sure to inspire you to try your hand at these delicious recipes.
Price: 11.92 USD
Location: Hebron, Connecticut
End Time: 2024-11-21T18:27:11.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Literary Movement: Modernism
Book Title: Japanese Cookbook for Beginners : Classic and Modern Recipes Made Easy
Number of Pages: 146 Pages
Language: English
Publisher: Callisto Publishing LLC
Publication Year: 2020
Item Height: 0.6 in
Topic: Methods / Quick & Easy, Regional & Ethnic / Japanese, General, Regional & Ethnic / Asian
Genre: Cooking
Item Weight: 17.5 Oz
Item Length: 9.3 in
Author: Azusa Oda
Item Width: 7.5 in
Format: Trade Paperback
