Description: About this productProduct InformationFeatures over 1,000 recipes for appetisers, candy, canning, jiffy cooking, pies, vegetables and more. This book contains original illustrations, over 50 colour photos of finished foods, over 250 black-and-white how-to and food identification photographs. It also provides advice for buffets and holidays, plus a table setting and etiquette guide.Product IdentifiersPublisherMeredith BooksISBN-100696222124ISBN-139780696222122eBay Product ID (ePID)46864681Product Key FeaturesBook TitleNew Cook Book : 1953 Classic EditionAuthorBetter Homes and Gardens Books StaffFormatRingboundLanguageEnglishFeaturesRevisedTopicGeneral, Methods / General, Courses & Dishes / GeneralPublication Year2005GenreCookingNumber of Pages416 PagesDimensionsItem Length10in.Item Height2.5in.Item Width8.3in.Item Weight48.1 OzAdditional Product FeaturesLc Classification Number2005921399Edition DescriptionRevised EditionEdition Number6Table of ContentMeal-Planning and Nutrition; Special Helps; Appetisers and Beverages; Breads; Cakes, Frostings and Fillings; Candy; Canning and Freezing; Casseroles and One-Dish Meals; Cookies; Desserts; Eggs and Cheese; Jiffy Cooking; Meats, Poultry and Fish; Outdoor Cooking; Pastry and Pies; Salads and Salad Dressings; Soups and Sauces; Table Settings and Entertainment; Index.Copyright Date2005Target AudienceTradeLccn2005-921399IllustratedYes
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End Time: 2024-02-09T17:32:55.000Z
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Book Title: New Cook Book : 1953 Classic Edition
Item Length: 10in.
Item Height: 2.5in.
Item Width: 8.3in.
Author: Better Homes and Gardens Books Staff
Format: Ringbound
Language: English
Features: Revised
Topic: General, Methods / General, Courses & Dishes / General
Publisher: Meredith Books
Publication Year: 2005
Genre: Cooking
Item Weight: 48.1 Oz
Number of Pages: 416 Pages