Orange Habanero Hot Pepper Seeds Organically Grown Unique Creek Homestead

Description: Welcome To Unique Primtiques Custom WoodworkingOur woodworking business is located on our Unique Creek Homestead, a Certified National Wildlife Sanctuary & Certified Indiana Wildlife Sanctuary located in southern Indiana, where we grow our own organic foods, gourmet mushrooms, exotic gourmet organic peppers, organic seeds, organically grown flowers, 100% pure organic Unique Creek Maple Syrup and more!Your purchase helps us to maintain a beautiful habitat for a WIDE range of wildlife including deer herds, wild turkey, quail, pheasant, fox, opossum, raccoon, fish (bass, crappie, catfish, bluegill, rock bass, sunfish and more), Great Blue Heron, Green Heron, a wide range of song birds, hummingbirds, nesting red-winged black birds, tree swallows, a variety of Owl & Hawk species, box turtles, water turtles/snapping turtles, frogs, Golden & Blue-Tail Skinks and MANY MORE wonderful creatures that visit our homestead day and night! We are officially a LICENSED NURSERY DEALER IN INDIANA.__________________________________________________THIS UNIQUE CREEK HOMESTEAD LISTING includes organically grown seeds!ATTENTION: PLEASE REALIZE THAT "SUPER-HOT" PEPPER SEEDS GENERALLY TAKE MUCH LONGER TO GERMINATE THAN REGULAR PEPPER SEEDS, SOME NEED AS LONG AS 45-60 DAYS OF 80+ DEGREE HEATED SOIL TO GERMINATE THOUGH A FEW OF THE SEEDS MAY SPROUT IN 25-30 DAYS, MOST IF NOT ALL, MAY TAKE LONGER! Start seeds indoors 8-10 weeks before the last frost and transplant into garden well after the danger of frost. Keep seedlings moist but do not overwater. Transplants should be initially watered in well, and plants will be most productive with regular irrigation and full sun. Description/TasteOrange habanero chile peppers are small, conical to lantern-shaped pods, averaging 5 to 7 centimeters in length and 2 to 5 centimeters in diameter, and have many indentations, folds, and creases tapering to a point on the non-stem end. The skin is waxy, glossy, and smooth, ripening from green to bright orange when mature. Underneath the surface, the flesh is thin, crisp, and pale orange to yellow, encasing a central cavity filled with round and flat, cream-colored seeds. Orange habanero chile peppers have a sweet, fruity flavor with intense and pungent heat. Current FactsOrange habanero chile peppers, botanically classified as Capsicum chinense, are a well-known hot pepper that belongs to the Solanaceae or nightshade family. The name habanero translates to mean “from Habana,” which is another name for the Cuban city of Havana that was a major location for pepper trading. Considered to be one of the most common colors of habanero peppers, Orange habaneros range 150,000 to 350,000 SHU on the Scoville scale and are favored for their intense heat and fruity flavor. Orange habanero chile peppers are commercially cultivated around the world and are primarily used to flavor hot sauces, marinades, and salsas.Nutritional ValueOrange habaneros are an excellent source of vitamin C, which is an antioxidant that can help build collagen and protect the immune system, and also contains calcium, potassium, folic acid, and vitamins A and E. In addition to vitamins and minerals, Orange habaneros contain capsaicin, which is a chemical compound that triggers the brain to feel spice or heat and has been shown to have anti-inflammatory properties.ApplicationsOrange habanero chile peppers are best suited for both raw and cooked applications such as roasting, grilling, simmering, and sautéing. The peppers can be chopped into salsas, hot sauces, marinades, and chutneys, or they can be used whole to flavor soups, stews, and curries. Orange habanero chile peppers can also be cooked into jelly, stuffed with cheeses, battered, and fried, or roasted to enhance their fruity flavor. In addition to cooked applications, Orange habanero chile peppers can be pickled for extended use, ground into a powder, or infused into alcohols such as tequila or vodka. It is important to note that gloves and goggles should be worn when handling and slicing the pepper as the capsaicin can profoundly irritate the skin and eyes. Orange habanero chile peppers pair well with fruits such as mango, peaches, and apricots, limes, avocados, tomatoes, pumpkin seeds, allspice, fish, and grilled meats. The fresh peppers will keep 1-2 weeks when loosely stored whole and unwashed in a plastic bag in the refrigerator. Scoville scale: Between 100,000 SHU and 350,000 SHUThe most popular Orange Habanero typically measure between 100,000 SHU and 350,000 SHU, with most falling in the range of 200,000-300,000 SHU. In comparison, the jalapeno pepper ranks in with 2,500 - 8,000 units. LISTING IS FOR 10-SEEDSSincerely,Scott & MelissaUnique Primtiques Custom WoodworkingUnique Creek Homestead

Price: 5.36 USD

Location: Seymour, Indiana

End Time: 2024-09-25T22:54:59.000Z

Shipping Cost: 0 USD