Description: VTG 1966 OUR FAVORITE MEATS COOKBOOK FROM HOME ECONOMICS TEACHERS with 2,000+ RECIPES This meat cookbook is one of a series done by Home Economics Teachers that offers a gold mine of information and recipes from all 50 states—including butchery and how to carve and cook the best cuts of beef, veal, pork, lamb, poultry, seafood and wild game for whatever main dish, soup or appetizer you choose. In 1966, this book was revised for the first time since its 1962 publication. After 20 printings in 4 years, the teachers knew they had a hit and revised it—adding seafood, shellfish, poultry and new teachers’ recipes and input to this edition. Each recipe has the teacher’s name, school and town below it. This fabulous book’s outward flaws are plain in my photos. The spine and covers have creases and edge wear. Pages and page edges are tanned from age. It’s harder to turn the pages at the back because the cover and plastic spiral are a bit crunched. But every page can be turned gently. The 1960s Home Economics teachers probably didn’t dream that more than 50 years later, cooks young and old would still be using their books. And there are years of life left in this book. All pages are readable and intact. Shipped via USPS Media Mail Cookbooks, 3rd floor
Price: 11.03 USD
Location: Topeka, Kansas
End Time: 2024-11-17T03:52:21.000Z
Shipping Cost: 5.38 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Signed By: NA
Book Title: Our Favorite Meats
Custom Bundle: No
Book Series: Favorite Recipes of Home Economics Teachers
Original Language: English
Vintage: Yes
Personalize: No
Format: Paperback Big Plastic Spiral Spine
Language: English
Personalized: No
Features: Illustrated, Spiral Bound, First Revised Edition
Topic: Cooking, Butchering, Entertaining
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Favorite Recipes Press, Inc.
Inscribed: No
Intended Audience: Adults
Edition: Second Edition
Subject: Cooking with Meats
Publication Year: 1966
Type: Cookbook
Year: 1966
Era: 1960s
Special Attributes: Illustrated
Author: Home Economics Teachers
Genre: Food & Drink, Cooking with Meats
Country/Region of Manufacture: United States
Item Weight: 2 lbs
