Description: Secrets of Fat-Free Baking features over 130 scrumptious recipes that use fat substitutes such as fruit purées and juices, applesauce, honey, nonfat yogurt and buttermilk, and even mashed sweet potatoes and pumpkin. You will learn how to replace refined flours with healthy whole-grain flours, how to whip up fat-free frostings and icings, and much more. Sandra Woodruff, M.S., R.D., is the author of nine books, including The Good Carb Cookbook and The Best-Kept Secrets of Healthy Cooking. A registered dietitian with a master's degree in nutrition and food science, she is a nutritional consultant to numerous medical groups. She lives in Tallahassee, Florida.
Price: 51.65 AUD
Location: Hillsdale, NSW
End Time: 2024-11-29T00:35:13.000Z
Shipping Cost: 32.41 AUD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
Returns Accepted: Returns Accepted
Item must be returned within: 60 Days
Return policy details:
EAN: 9780895296306
UPC: 9780895296306
ISBN: 9780895296306
MPN: N/A
Item Length: 22.7 cm
Book Title: Secrets of Fat-Free Baking: Over 130 Low-Fat & Fat-Free Recipes for Scrumptious and Simple-to-Make Cakes, Cookies, Brownies, Muffins, Pies, Breads, Plus Many Other Tasty Goodies
Item Height: 229mm
Item Width: 152mm
Author: Sandra Woodruff
Format: Paperback
Language: English
Topic: Cooking
Publisher: Avery Publishing Group Inc.,U.S.
Publication Year: 1998
Genre: Cookbooks
Item Weight: 266g
Number of Pages: 240 Pages
