Description: This cookbook, titled "The Joy of Cooking," is a treasure for anyone interested in American regional cuisine and baking. Written by Marion Rombauer Becker and Irma S. Rombauer, this revised edition from 1976 is the sixth printing of the popular book. Filled with recipes for food and drink, this hardcover cookbook is a nonfiction narrative type written in English. It features special attributes such as being illustrated, and is intended for young adults and adults who are passionate about cooking. Published by Macmillan Company, Incorporated and Bobbs-Merrell Company, this vintage book is a must-have for any culinary enthusiast.
Price: 6.29 USD
Location: Middletown, Ohio
End Time: 2024-12-07T12:18:54.000Z
Shipping Cost: 6.13 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Cookery Topic: Baking
Book Title: Joy of Cooking
Signed: No
Book Series: Joy Of Cooking
Narrative Type: Nonfiction
Original Language: English
Intended Audience: Young Adults, Adults
Modified Item: No
Regional Cuisine: American
Vintage: Yes
Publication Year: 1976
Type: Cookbook
Format: Hardcover
Language: English
Era: 1970s
Special Attributes: Illustrated
Author: Marion Rombauer Becker, Irma S. Rombauer, Irma Von Starkloff
Features: Revised
Genre: Cooking
Country/Region of Manufacture: United States
Topic: Regional & Ethnic / American / General
Subjects: Food & Drink
