Description: This vintage cookbook, titled "Joy of Cooking" by Irma S. Rombauer and Marion Rombauer, is a must-have for any kitchen enthusiast. With over 849 pages of classic recipes, clean eating, barbecue, beverages, canning, baking, and cold meals, this hardcover book is packed with everything you need to cook delicious meals. The book, published in 1964 by Bobbs-Merrill Company, is a revised edition with an ex libris and measures 9 inches in length and 6.5 inches in width, weighing 3 lbs. It is written in English and contains information on American regional cuisine. The cookbook is perfect for young adults and adults, with topics ranging from cooking techniques to food and drink. Illustrations by Ginni Hogmann and Beverly Warner make this cookbook a great addition to any kitchen.
Price: 6.3 USD
Location: Luzerne, Pennsylvania
End Time: 2024-11-13T19:06:37.000Z
Shipping Cost: 6.88 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Cookery Topic: Baking, Barbecue, Beverages, Canning, Classic Recipes, Clean Eating, Cold Meals
Book Title: Joy of Cooking
Original Language: English
Item Length: 9 in
Regional Cuisine: American
Vintage: Yes
Personalize: No
Format: Hardcover
Language: English
Personalized: No
Topic: Cooking
Subjects: Food & Drink
Item Width: 6.5”
Signed: No
Ex Libris: Yes
Narrative Type: Nonfiction
Age Level: Adults
Publisher: Bobbs-Merrill Company
Inscribed: No
Intended Audience: Young Adults, Adults
Edition: Revised Edition
Publication Year: 1964
Type: Cookbook
Era: 1960s
Illustrator: Ginni Hogmann & Beverly Warner
Country: USA
Author: Irma S. Rombauer
Genre: Cookbooks
Country/Region of Manufacture: United States
Item Weight: 3 Lb
Number of Pages: 849
