Description: This vintage cookbook, titled "The Joy of Cooking" by Irma S. Rombauer and Marion Rombauer Becker, is a timeless addition to any kitchen. Published in 1952 by Bobbs-Merrill Company, this hardcover book contains 1011 pages of delicious and easy-to-follow recipes. With a focus on English language and authentic American cuisine, this cookbook is perfect for young adults, ages 9-12, and adults alike. Whether you're a beginner or an experienced chef, "The Joy of Cooking" offers a variety of recipes to try out. So why wait? Add this classic cookbook to your collection today!
Price: 29 USD
Location: Franklin, North Carolina
End Time: 2024-11-20T06:06:46.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Signed By: N/A
Book Title: The Joy of Cooking
Signed: No
Book Series: N/A
Narrative Type: Nonfiction
Publisher: Bobbs-Merrill Company
Original Language: English
Intended Audience: Ages 9-12, Young Adults, Adults
Vintage: Yes
Personalize: No
Publication Year: 1952
Type: Cookbook
Format: Hardcover
Language: English
Era: 1950s
Author: Irma S. Rombauer
Personalized: No
Genre: Cookbooks
Topic: Cooking
Country/Region of Manufacture: United States
Number of Pages: 1011
