Williams Sonoma Nordic Ware Strawberry Bitelet Plaque Pan

Description: Williams Sonoma Nordic Ware Strawberry Bitelet Plaque - New For a sweet dessert, serve delicious little cakes shaped like fresh, ripe strawberries. This cast-aluminum pan makes 19 charming cake bites, and its nonstick finish ensures they release easily with precise detail – perfect for finishing with a drizzle of glaze or a dusting of confectioners' sugar. A Gold Touch pan makes a difference in the finished cakelet. Use with any home made recipe or a store bought box cake or muffin mix. Commercial-quality pan makes 19 cake bites shaped like fresh strawberries.Durable cast aluminum promotes even baking and beautifully defined details.Exclusive Williams Sonoma gold-tone, nonstick finish is PFOA-free and PTFE-free.Nonstick finish guarantees fast release and makes cleanup a breeze.12" x 9 1/2" x 1 1/4" high; 1 2/3-cup capacityWells (19): 2" x 1 3/4"; 0.78-oz. capacityMade in the USA by Nordic Ware, a family-owned company famous for fine bakeware since 1946.Strawberry cake bite recipe The freeze-dried strawberries in this recipe act as a natural dye, turning the cake bites a dusty pink color. If you’d prefer a more intense color, add the optional red or pink food coloring until you get the desired color. Ingredients: Nonstick Cooking Spray1 3/4 cups (9 oz./280 g) all-purpose flour1 oz. (30 g) freeze-dried strawberries, crushed into a fine powder2 tsp. baking powder1/4 tsp. baking soda1 tsp. kosher salt12 Tbs. (1 1/2 sticks) (6 oz./160 g) unsalted butter, at room temperature1 cup (8 oz./250 g) granulated sugar3 egg whites, at room temperature2 tsp. vanilla extract1/2 cup (4 fl. oz./125 ml) buttermilk, at room temperatureRed or pink food coloring (optional)Confectioners’ sugar for dusting Directions: Preheat an oven to 350°F (180°C). Spray the wells of a Nordic Ware Strawberry Bitelet Plaque with the nonstick cooking spray. In a bowl, sift together the flour, strawberry powder, baking powder, baking soda and salt. In the bowl of a stand mixer fitted with the flat beater, cream the butter and sugar together on medium-high speed until light and fluffy, about 3 minutes. Scrape down the sides of the bowl, add the egg whites and vanilla and beat until combined, about 30 seconds. In two additions, add the flour mixture to the butter mixture, alternating with the buttermilk, beating on low speed until just combined. Increase the speed to medium-high and beat for 30 seconds.

Price: 34.99 USD

Location: Germantown, Wisconsin

End Time: 2024-12-10T05:00:42.000Z

Shipping Cost: N/A USD